Directions:
- Preheat oven to 325' F
- In a large bowl...beat cake mix, sweetened condensed milk, oil, water, and eggs at low speed until just moistened
- Beat at high speed for 2 minutes.
- Stir in raisins and pecans
- Spoon the batter into 3 greased and floured 3 3/4 - 7 1/2-inch loaf pans
- Bake 50 -60 minutes or until a toothpick inserted in the middle comes out with a few crumbs attached
- Cool in pans for 10 minutes
- Remove from pans and cool completely on wire rack.
- To store wrap well in plastic wrap
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4616.88 Kcal (19330 kJ) | ||
| Calories from fat | 3234.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 359.4g | 553% | |
|---|---|---|---|
| Cholesterol | 379.38mg | 126% | |
| Sodium | 427.41mg | 18% | |
| Potassium | 4082.44mg | 87% | |
| Total Carbs | 353.87g | 118% | |
| Sugars | 242.84g | 971% | |
| Dietary Fiber | 41.84g | 167% | |
| Protein | 67.45g | 135% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 17.9mg | 100% | |
| Calcium | 883.8mg | 88% | |
| Amount Per 100 g | |||
| Calories | 460.33 Kcal (1927 kJ) | ||
| Calories from fat | 322.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.84g | 553% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 126% | |
| Sodium | 42.62mg | 18% | |
| Potassium | 407.05mg | 87% | |
| Total Carbs | 35.28g | 118% | |
| Sugars | 24.21g | 971% | |
| Dietary Fiber | 4.17g | 167% | |
| Protein | 6.72g | 135% | |
| Vitamin C | 1.6mg | 26% | |
| Iron | 1.8mg | 100% | |
| Calcium | 88.1mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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