Runsas Recipe

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Ingredients:

Serving

3/4 cup warm water (110 degrees )
1/2 cup sweetened condensed milk
1/4 cup vegetable oil
2 tbsp sugar
1 large egg
3 1/2 cups all-purpose flour, plus extra for rolling out dough
2 (1/4 oz) packages fast rise yeast
1 tsp salt
3 tbsp unsalted butter, 2 tbsp melted
1 1/2 lbs ground beef (90% lean)
1 large onion, chopped fine
1/2 small head cabbage, chopped (about 3 cups)
salt and pepper
8 slices deli american cheese

Directions:

For the dough: Lightly grease large bowl with cooking spray. Mix water, sweetened condensed milk, oil, sugar, and egg in large measuring cup. Mix flour, yeast, and salt in bowl of standing mixer fitted with dough hook. With mixer on low, add water mixture. After dough comes together, increase speed to medium and mix until shiny and smooth, 4 to 6 minutes. Turn dough out onto heavily floured work surface, shape into ball, and place in greased bowl. (To make dough by hand: Combine dry ingredients in large bowl, make well in center of dry ingredients, add wet ingredients, and mix with wooden spoon until shaggy dough forms. Turn dough out onto heavily floured work surface and knead until shiny and smooth, about 10 minutes.) Cover bowl with plastic wrap and let rest in warm place until doubled in size, about 1 hour.
For the filling: Melt 1 tablespoon butter in large skillet over medium-high heat. Add beef and cook until just beginning to brown, about 6 minutes, breaking up any large clumps. Using slotted spoon, transfer beef to paper towel-lined plate.
Pour off all but 2 tablespoons fat from pan. Add onion and cook until softened, about 3 minutes. Add cabbage and toss until just beginning to wilt, 2 to 4 minutes. Return beef to pan and season with salt and pepper.
To assemble and bake: Adjust oven racks to the upper-middle and lower-middle positions and heat oven to 350 degrees. Coat 2 baking sheets with cooking spray. Divide dough into 8 equal pieces. Working on lightly floured work surface, roll each piece of dough into 7-inch circle. Place one dough round in deep cereal bowl and top with one slice of cheese. Spoon 3/4 cup filling over cheese and pinch edges of dough together to form bun. Transfer bun, seam side down, to prepared baking sheet. Repeat with remaining dough, cheese, and filling, placing 4 buns on each baking sheet. Cover buns with plastic wrap and let rise until puffed, about 20 minutes.
Bake buns until golden brown, about 20 minutes, switching and rotating position of baking sheets halfway through baking time. Brush buns with melted butter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	642.1 Kcal (2688 kJ)
Calories from fat	279.66 Kcal
		% Daily Value*
Total Fat	31.07g	48%
Cholesterol	113.92mg	38%
Sodium	680.59mg	28%
Potassium	469.33mg	10%
Total Carbs	61.69g	21%
Sugars	14.04g	56%
Dietary Fiber	3.8g	15%
Protein	30.81g	62%
Vitamin C	14.2mg	24%
Vitamin A	0.1mg	2%
Iron	2.6mg	14%
Calcium	347.6mg	35%

Amount Per 100 g
Calories	228.99 Kcal (959 kJ)
Calories from fat	99.73 Kcal
		% Daily Value*
Total Fat	11.08g	48%
Cholesterol	40.63mg	38%
Sodium	242.71mg	28%
Potassium	167.37mg	10%
Total Carbs	22g	21%
Sugars	5.01g	56%
Dietary Fiber	1.35g	15%
Protein	10.99g	62%
Vitamin C	5.1mg	24%
Iron	0.9mg	14%
Calcium	124mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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