Directions:
- Heat oven to 350°F. Wrap outside of 9-inch springform pan with heavy-duty foil; spray inside of pan with cooking spray. In 2-quart saucepan, heat caramels and milk over low heat about 15 minutes, stirring frequently, until caramels are melted and smooth. Remove from heat.
- In large bowl, stir brownie mix, 2/3 cup oil, the water and eggs until well blended. Stir in 1 cup of the chocolate chips and 1/2 cup of the pecans. Pour into pan. Gently and evenly drizzle 3/4 cup of the caramel sauce over batter; gently swirl caramel sauce through batter with knife. (Cover and refrigerate remaining caramel sauce to serve with cake.)
- Bake 1 hour to 1 hour 10 minutes or until top springs back when touched lightly in center.
- In 1-quart saucepan, melt remaining 1/2 cup chocolate chips and 1 teaspoon oil over low heat, stirring constantly, until smooth. Drizzle over warm cake. Sprinkle with remaining 1/2 cup pecans. Cool 30 minutes. Run knife around side of pan to loosen cake. Refrigerate about 2 hours 15 minutes or until chocolate is set.
- Remove side of pan. Microwave remaining caramel sauce on High 1 to 2 minutes or until warm. Cut cake into wedges; place on dessert plates. Drizzle each serving with about 1 tablespoon caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.86 Kcal (1946 kJ) | ||
| Calories from fat | 285.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 36.72mg | 12% | |
| Sodium | 121.29mg | 5% | |
| Potassium | 189.5mg | 4% | |
| Total Carbs | 47.98g | 16% | |
| Sugars | 37.76g | 151% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 342.57 Kcal (1434 kJ) | ||
| Calories from fat | 210.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 49% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 12% | |
| Sodium | 89.38mg | 5% | |
| Potassium | 139.65mg | 4% | |
| Total Carbs | 35.36g | 16% | |
| Sugars | 27.82g | 151% | |
| Dietary Fiber | 1.8g | 10% | |
| Protein | 3.86g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 11% | |
| Calcium | 72.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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