Lemon Pecan Bars Recipe

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Ingredients:

Serving

3/4 cup butter or 3/4 cup margarine, softened to room temperature
1 1/2 cups all-purpose flour
1/3 cup confectioners' sugar
4 tsp freshly grated lemon zest, divided
1 (14 oz) can sweetened condensed milk
1 cup shredded sweetened coconut
1 cup finely chopped pecans
2 tbsp lemon juice

Directions:

Heat oven to 350°F.
In large bowl, with electric mixer on medium, beat butter, flour, sugar and 2 tsp lemon zest until mixture forms large crumbs.
Pat crumb mixture into 13x9-inch baking pan.
Bake 15 minutes, take out of the oven and lower the heat to 325°F.
Combine condensed milk, coconut, pecans, remaining 2 teaspoons lemon zest and the lemon juice.
Spread this mixture on top of the hot baked crust, then return to the oven.
Bake 15 to 20 minutes or until golden brown.
Transfer pan to wire rack and cool completely.
Cut into 36 bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.33 Kcal (2329 kJ)
Calories from fat	393.71 Kcal
		% Daily Value*
Total Fat	43.75g	67%
Cholesterol	46.96mg	16%
Sodium	38.2mg	2%
Potassium	212.03mg	5%
Total Carbs	39.47g	13%
Sugars	17.77g	71%
Dietary Fiber	3.95g	16%
Protein	6.15g	12%
Vitamin C	2mg	3%
Vitamin A	0.2mg	7%
Iron	1.4mg	8%
Calcium	42mg	4%

Amount Per 100 g
Calories	527.33 Kcal (2208 kJ)
Calories from fat	373.18 Kcal
		% Daily Value*
Total Fat	41.46g	67%
Cholesterol	44.51mg	16%
Sodium	36.21mg	2%
Potassium	200.98mg	5%
Total Carbs	37.42g	13%
Sugars	16.85g	71%
Dietary Fiber	3.74g	16%
Protein	5.83g	12%
Vitamin C	1.9mg	3%
Vitamin A	0.2mg	7%
Iron	1.3mg	8%
Calcium	39.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14

Points
16

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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