Directions:
- Heat oven to 350°F.
- In large bowl, with electric mixer on medium, beat butter, flour, sugar and 2 tsp lemon zest until mixture forms large crumbs.
- Pat crumb mixture into 13x9-inch baking pan.
- Bake 15 minutes, take out of the oven and lower the heat to 325°F.
- Combine condensed milk, coconut, pecans, remaining 2 teaspoons lemon zest and the lemon juice.
- Spread this mixture on top of the hot baked crust, then return to the oven.
- Bake 15 to 20 minutes or until golden brown.
- Transfer pan to wire rack and cool completely.
- Cut into 36 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.33 Kcal (2329 kJ) | ||
| Calories from fat | 393.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.75g | 67% | |
|---|---|---|---|
| Cholesterol | 46.96mg | 16% | |
| Sodium | 38.2mg | 2% | |
| Potassium | 212.03mg | 5% | |
| Total Carbs | 39.47g | 13% | |
| Sugars | 17.77g | 71% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 527.33 Kcal (2208 kJ) | ||
| Calories from fat | 373.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.46g | 67% | |
|---|---|---|---|
| Cholesterol | 44.51mg | 16% | |
| Sodium | 36.21mg | 2% | |
| Potassium | 200.98mg | 5% | |
| Total Carbs | 37.42g | 13% | |
| Sugars | 16.85g | 71% | |
| Dietary Fiber | 3.74g | 16% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 8% | |
| Calcium | 39.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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