Directions:
- Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
- Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
- Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
- In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.55 Kcal (1057 kJ) | ||
| Calories from fat | 115.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 33.46mg | 1% | |
| Potassium | 60.82mg | 1% | |
| Total Carbs | 33.79g | 11% | |
| Sugars | 27.16g | 109% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.94 Kcal (1214 kJ) | ||
| Calories from fat | 133.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 20% | |
|---|---|---|---|
| Cholesterol | 75.16mg | 22% | |
| Sodium | 38.42mg | 1% | |
| Potassium | 69.82mg | 1% | |
| Total Carbs | 38.79g | 11% | |
| Sugars | 31.18g | 109% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 16.9mg | 25% | |
| Iron | 0.5mg | 2% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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