Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.
- Combine the cake mix, white sugar, 3/4 cup vegetable oil, and apricot nectar together. Beat in the eggs one at a time, mixing well after each addition. Pour the batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Let cake cool in pan for 10 minute then invert onto a serving dish and pour glaze over cake while it is still warm.
- To Make Glaze: Combine the confectioners' sugar, lemon juice and the 3 drops of oil, mixing until smooth. Use immediately to pour over still warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3919.02 Kcal (16408 kJ) | ||
| Calories from fat | 1650.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.37g | 282% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 337.14mg | 14% | |
| Potassium | 628.64mg | 13% | |
| Total Carbs | 575.58g | 192% | |
| Sugars | 503.92g | 2016% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 23.73g | 47% | |
| Vitamin C | 153.4mg | 256% | |
| Iron | 4.1mg | 23% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 332.85 Kcal (1394 kJ) | ||
| Calories from fat | 140.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 282% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 218% | |
| Sodium | 28.63mg | 14% | |
| Potassium | 53.39mg | 13% | |
| Total Carbs | 48.89g | 192% | |
| Sugars | 42.8g | 2016% | |
| Dietary Fiber | 0.21g | 10% | |
| Protein | 2.02g | 47% | |
| Vitamin C | 13mg | 256% | |
| Iron | 0.3mg | 23% | |
| Calcium | 10.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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