Directions:
- Combine the cake mix, gelatin, vegetable oil, and milk. Add eggs one at a time, beating well after each addition.
- Pour into a greased and floured bundt pan. Bake at 325* for 1 hour.
- Combine the confectioners sugar and lemon juice. As soon as the cake is taken from the oven, pour the mixture over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.12 Kcal (1583 kJ) | ||
| Calories from fat | 165.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 65.96mg | 22% | |
| Sodium | 74.43mg | 3% | |
| Potassium | 80.24mg | 2% | |
| Total Carbs | 51.84g | 17% | |
| Sugars | 47.96g | 192% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 305.82 Kcal (1280 kJ) | ||
| Calories from fat | 133.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 28% | |
|---|---|---|---|
| Cholesterol | 53.35mg | 22% | |
| Sodium | 60.2mg | 3% | |
| Potassium | 64.9mg | 2% | |
| Total Carbs | 41.93g | 17% | |
| Sugars | 38.79g | 192% | |
| Protein | 2.97g | 7% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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