Directions:
- In a small skillet, saute the onion, red pepper and fajita seasoning in oil until vegetables are just tender. Add roast beef; saute 5-6 minutes longer or until beef is heated through.
- Place a piece of cheese and a lettuce leaf in each pita half; fill with beef mixture and tomato. Serve with salsa and ranch dressing. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.77 Kcal (2256 kJ) | ||
| Calories from fat | 214.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 37% | |
|---|---|---|---|
| Cholesterol | 33.12mg | 11% | |
| Sodium | 950.55mg | 40% | |
| Potassium | 1497.24mg | 32% | |
| Total Carbs | 54.11g | 18% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 9.34g | 37% | |
| Protein | 20.39g | 41% | |
| Vitamin C | 69.8mg | 116% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.2mg | 45% | |
| Calcium | 487.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 64.32 Kcal (269 kJ) | ||
| Calories from fat | 25.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 37% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 11% | |
| Sodium | 113.47mg | 40% | |
| Potassium | 178.73mg | 32% | |
| Total Carbs | 6.46g | 18% | |
| Sugars | 0.61g | 20% | |
| Dietary Fiber | 1.12g | 37% | |
| Protein | 2.43g | 41% | |
| Vitamin C | 8.3mg | 116% | |
| Iron | 1mg | 45% | |
| Calcium | 58.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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