Directions:
- In a large skillet over medium heat, cook beef, garlic and onion until beef is brown and onion is soft. Drain fat. Stir in apple, broth, vinegar, tomato sauce, salt, cinnamon and cumin; simmer, stirring occasionally, until the liquid is absorbed, about 15 minutes. Stir in raisins and almonds. Adjust seasoning if necessary.
- To serve, fill each pita half with beef mixture and top with an avocado slice and a dollop of sour cream. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.56 Kcal (1154 kJ) | ||
| Calories from fat | 144.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 61.13mg | 20% | |
| Sodium | 519.72mg | 22% | |
| Potassium | 549.91mg | 12% | |
| Total Carbs | 16.38g | 5% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 20.36g | 41% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.42 Kcal (588 kJ) | ||
| Calories from fat | 73.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 25% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 20% | |
| Sodium | 264.84mg | 22% | |
| Potassium | 280.22mg | 12% | |
| Total Carbs | 8.35g | 5% | |
| Sugars | 1.93g | 15% | |
| Dietary Fiber | 2.31g | 18% | |
| Protein | 10.37g | 41% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 0.9mg | 10% | |
| Calcium | 35.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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