Directions:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Heat oil in heavy small skillet over medium heat. Add bell pepper; sauté until beginning to soften, about 4 minutes. Transfer pepper mixture to large bowl. Mix in 1 3/4 cups cheese, corn kernels, creamed corn, tomatoes, sour cream, chilies, olives and cilantro. Season with salt and pepper. Spoon mixture into prepared dish. Sprinkle with remaining 1/4 cup cheese. Bake 15 minutes.
- Wrap tortillas in foil. Bake alongside casserole until tortillas and casserole are heated through, about 10 minutes more. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2361.29 Kcal (9886 kJ) | ||
| Calories from fat | 625.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.47g | 107% | |
|---|---|---|---|
| Cholesterol | 72.65mg | 24% | |
| Sodium | 3672.11mg | 153% | |
| Potassium | 1513.09mg | 32% | |
| Total Carbs | 362.56g | 121% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 22.21g | 89% | |
| Protein | 74.56g | 149% | |
| Vitamin C | 125.1mg | 208% | |
| Vitamin A | 1.5mg | 48% | |
| Iron | 34.2mg | 190% | |
| Calcium | 745.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 244.38 Kcal (1023 kJ) | ||
| Calories from fat | 64.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 107% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 24% | |
| Sodium | 380.05mg | 153% | |
| Potassium | 156.6mg | 32% | |
| Total Carbs | 37.52g | 121% | |
| Sugars | 0.87g | 34% | |
| Dietary Fiber | 2.3g | 89% | |
| Protein | 7.72g | 149% | |
| Vitamin C | 12.9mg | 208% | |
| Vitamin A | 0.2mg | 48% | |
| Iron | 3.5mg | 190% | |
| Calcium | 77.2mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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