Directions:
- Pour into pot the cream of broccoli soup following directions on the can.
- Add drained new potatoes and begin to heat over medium flame.
- Chop 2 slices turkey bacon and add to the pot.
- Stir often to prevent settling of ingredients on the bottom of pot.
- Add cheese when mixture begins to simmer.
- Continue stirring and allow mixture to simmer for about 5 more minutes.
- Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.34 Kcal (1517 kJ) | ||
| Calories from fat | 222.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 85.24mg | 28% | |
| Sodium | 2011.82mg | 84% | |
| Potassium | 382.56mg | 8% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 29.55g | 59% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 285.64 Kcal (1196 kJ) | ||
| Calories from fat | 175.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 38% | |
|---|---|---|---|
| Cholesterol | 67.2mg | 28% | |
| Sodium | 1585.98mg | 84% | |
| Potassium | 301.58mg | 8% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 0.91g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 23.3g | 59% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 10% | |
| Calcium | 63.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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