Directions:
- Cook potatoes in boiling water to cover 20 to 30 minutes or until tender; drain.
- Peel& cube potatoes.
- Combine potato, onion, bacon, eggs, and parsley; toss gently.
- Combine oil& remaining ingredients, beating with wire whisk until blended.
- Pour dressing over potato mixture, and toss gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.99 Kcal (2001 kJ) | ||
| Calories from fat | 233.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 40% | |
|---|---|---|---|
| Cholesterol | 86.49mg | 29% | |
| Sodium | 1991.63mg | 83% | |
| Potassium | 903.46mg | 19% | |
| Total Carbs | 41.15g | 14% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 22.19g | 44% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 3.2mg | 18% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 169.75 Kcal (711 kJ) | ||
| Calories from fat | 82.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 40% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 29% | |
| Sodium | 707.28mg | 83% | |
| Potassium | 320.84mg | 19% | |
| Total Carbs | 14.61g | 14% | |
| Sugars | 2.96g | 33% | |
| Dietary Fiber | 2.1g | 24% | |
| Protein | 7.88g | 44% | |
| Vitamin C | 2.9mg | 14% | |
| Vitamin A | 0.7mg | 63% | |
| Iron | 1.1mg | 18% | |
| Calcium | 33.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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