Farmland Vegetable Pie Recipe

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Farmland Vegetable Pie
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Ingredients
17
Count
Nutrition
572
Calories
Total time
2700
Minutes
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Ingredients:

Directions:

  1. Make filling: Place a heavy baking sheet on middle rack of oven, then preheat oven to 400°F.
  2. Toss squash with 1 teaspoon salt, then drain in a colander 30 minutes. Pat squash dry.
  3. Cook scallions (except greens) and garlic in oil with 1 teaspoon salt and 1 teaspoon pepper in a 12-inch heavy skillet over medium heat, stirring occasionally, until golden, 4 to 6 minutes. Add squash and okra and cook, stirring occasionally, until vegetables are crisp-tender, 7 to 9 minutes. Remove from heat and stir in tomatoes.
  4. Transfer to a large bowl, then toss with corn, cheese, basil, cornmeal, and scallion greens. Season with salt and pepper.
  5. Make crust and bake pie: Pulse dry ingredients with butter in a food processor until mixture resembles coarse meal with some roughly pea-size butter lumps. Transfer to a bowl and stir in milk until mixture just forms a dough.
  6. Gather dough into a ball and chill, wrapped in plastic wrap, 5 minutes.
  7. Halve dough and roll out 1 piece on a well-floured surface with a floured rolling pin into a 13-inch round. Transfer to a 9-inch glass pie plate, leaving overhang.
  8. Spread eggs evenly in crust and season with 1/4 teaspoon salt. Add vegetable filling, mounding slightly in middle.
  9. Roll out remaining dough in same manner and place over filling. Trim, leaving a 1/2-inch overhang. Press edges of crust together. Fold overhang under and crimp edge all around.
  10. Brush crust with additional milk, then cut 3 steam vents.
  11. Bake until crust is golden and filling is bubbling, 50 minutes to 1 hour. Cool at least 15 minutes before slicing. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.58 Kcal (2393 kJ)
Calories from fat 291.01 Kcal
% Daily Value*
Total Fat 32.33g 50%
Cholesterol 175.3mg 58%
Sodium 515.27mg 21%
Potassium 985.81mg 21%
Total Carbs 54.27g 18%
Sugars 7.33g 29%
Dietary Fiber 3.79g 15%
Protein 17.81g 36%
Vitamin C 18.3mg 31%
Vitamin A 0.4mg 12%
Iron 1.6mg 9%
Calcium 359.9mg 36%
Amount Per 100 g
Calories 147.52 Kcal (618 kJ)
Calories from fat 75.11 Kcal
% Daily Value*
Total Fat 8.35g 50%
Cholesterol 45.24mg 58%
Sodium 132.99mg 21%
Potassium 254.43mg 21%
Total Carbs 14.01g 18%
Sugars 1.89g 29%
Dietary Fiber 0.98g 15%
Protein 4.6g 36%
Vitamin C 4.7mg 31%
Vitamin A 0.1mg 12%
Iron 0.4mg 9%
Calcium 92.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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