Directions:
- Make biscuits: Pulse dry ingredients in a food processor. Pulse in butter until mixture resembles coarse crumbs. Add milk; process for 30 seconds until dough forms a ball. Wrap dough in plastic wrap; refrigerate for 1 hour.
- Preheat oven to 425°F; butter 8 1-cup ramekins. Make filling: Bring berries, 3/4 cup sugar, flour, lemon juice and cinnamon, if desired, to a boil over high heat. Lower heat; simmer for 5 minutes.
- Roll dough into a 1/2-inchthick circle. Cut out 8 stars with a 3-inch cookie cutter. Divide filling among ramekins; place biscuits on top. Brush stars lightly with butter; sprinkle with 2 Tbsp. sugar.
- Place ramekins on a foillined baking sheet and bake for 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.08 Kcal (2010 kJ) | ||
| Calories from fat | 159.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 223.16mg | 9% | |
| Potassium | 265.82mg | 6% | |
| Total Carbs | 78.52g | 26% | |
| Sugars | 30.34g | 121% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 90.32 Kcal (378 kJ) | ||
| Calories from fat | 30.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 27% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 12% | |
| Sodium | 41.98mg | 9% | |
| Potassium | 50.01mg | 6% | |
| Total Carbs | 14.77g | 26% | |
| Sugars | 5.71g | 121% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 1.47g | 16% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.9mg | 27% | |
| Calcium | 17.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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