Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
- Bake in preheated oven 35 to 40 minutes, until top is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1953.11 Kcal (8177 kJ) | ||
| Calories from fat | 394.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.87g | 67% | |
|---|---|---|---|
| Cholesterol | 258.55mg | 86% | |
| Sodium | 1320.34mg | 55% | |
| Potassium | 2237.33mg | 48% | |
| Total Carbs | 354.59g | 118% | |
| Sugars | 136.19g | 545% | |
| Dietary Fiber | 24.97g | 100% | |
| Protein | 38.53g | 77% | |
| Vitamin C | 64mg | 107% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.8mg | 38% | |
| Calcium | 878mg | 88% | |
| Amount Per 100 g | |||
| Calories | 220.33 Kcal (922 kJ) | ||
| Calories from fat | 44.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 67% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 86% | |
| Sodium | 148.95mg | 55% | |
| Potassium | 252.39mg | 48% | |
| Total Carbs | 40g | 118% | |
| Sugars | 15.36g | 545% | |
| Dietary Fiber | 2.82g | 100% | |
| Protein | 4.35g | 77% | |
| Vitamin C | 7.2mg | 107% | |
| Iron | 0.8mg | 38% | |
| Calcium | 99mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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