Marshmallow Cupcakes Recipe

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Ingredients:

Serving

120 g all-purpose flour
120 g caster sugar
1 1/2 tsp baking powder
1 pinch salt
3 tbsp unsalted butter, softened
120 ml whole milk
1 egg
1 tsp vanilla extract
12 medium marshmallows
250 g icing sugar
5 tbsp unsaltened butter, softened
2 1/2 tbsp whole milk
1 tsp vanilla extract
mini marshmallows

Directions:

Preheat the oven to 170c.
Put the flour,sugar,bakingpowder,salt,butter,egg,milk and vanilla extract into a bowl and whisk - make sure not to overmix.fold in the marshmallows.
Spoon into muffins cases and bake for 25 mins-30 minutes.
Insert a skewer into the centre to see if they are done. they should be springy to the touch.leave them to cool on a cooling rack.
Melt the marshmallows in a heatproof bowl over a pan of simmering water. when the cupcakes have cooled down scoop the centre out to make a small hollow and then dollop the mixture into the well.
Now to make the icing you have to combine all the ingredient into a bowl except for the marshmallow. then beat together for 15 mins till light and fluffy. then fold in the marshmallows.
Then frost the cupcakes - ENJOY.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.64 Kcal (2799 kJ)
Calories from fat	112.74 Kcal
		% Daily Value*
Total Fat	12.53g	19%
Cholesterol	64.63mg	22%
Sodium	265.53mg	11%
Potassium	397.53mg	8%
Total Carbs	127.55g	43%
Sugars	62.13g	249%
Dietary Fiber	2.19g	9%
Protein	11.22g	22%
Vitamin A	0.1mg	4%
Iron	3.2mg	18%
Calcium	172.5mg	17%

Amount Per 100 g
Calories	315.05 Kcal (1319 kJ)
Calories from fat	53.12 Kcal
		% Daily Value*
Total Fat	5.9g	19%
Cholesterol	30.45mg	22%
Sodium	125.11mg	11%
Potassium	187.31mg	8%
Total Carbs	60.1g	43%
Sugars	29.27g	249%
Dietary Fiber	1.03g	9%
Protein	5.29g	22%
Vitamin A	0.1mg	4%
Iron	1.5mg	18%
Calcium	81.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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