Vegetable Medley with Couscous Recipe

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Vegetable Medley with Couscous
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Ingredients:

Directions:

  1. In a large saucepan, bring the broth, butter, parsley and pepper to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes.
  2. Meanwhile, in a Dutch oven, saute the red peppers in oil for 4 minutes. Stir in the zucchini, yellow squash, basil and salt; cook 6-10 minutes longer or until tender.
  3. Fluff couscous with a fork; serve with vegetables and sprinkle with Parmesan cheese. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.29 Kcal (977 kJ)
Calories from fat 68.51 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 12.06mg 4%
Sodium 572.15mg 24%
Potassium 229.37mg 5%
Total Carbs 32.46g 11%
Sugars 1.47g 6%
Dietary Fiber 2.75g 11%
Protein 7.58g 15%
Vitamin C 48.4mg 81%
Iron 0.5mg 3%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 143.43 Kcal (601 kJ)
Calories from fat 42.12 Kcal
% Daily Value*
Total Fat 4.68g 12%
Cholesterol 7.42mg 4%
Sodium 351.77mg 24%
Potassium 141.02mg 5%
Total Carbs 19.96g 11%
Sugars 0.91g 6%
Dietary Fiber 1.69g 11%
Protein 4.66g 15%
Vitamin C 29.7mg 81%
Iron 0.3mg 3%
Calcium 35.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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