Farmhouse Potato Bread Recipe

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Farmhouse Potato Bread
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Ingredients
10
Count
Nutrition
770
Calories
Total time
32
Minutes
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Ingredients:

  • 2 cups potatoes
  • 1 cup milk
  • 1/4 cup margarine
  • 2 tbsp sugar
  • 1 1/2 tsp salt
  • 1 (8 g) envelope fast rising yeast
  • 4 cups flour
  • 1 tsp olive oil
  • 1/2 tsp honey
  • 1/2 tsp water

Directions:

  1. Peel and boil about 6 small potatoes in salted water in a small saucepan. In the meantime, measure the milk, margarine, sugar and salt together. When the potatoes have cooked through, drain them and mash in the milk mixture. Transfer into a food processor and pulse until smooth. By now, the mixture should have cooled to about 110 degrees. Sprinkle in the yeast and let rest for 10 minutes.
  2. Place the flour in the bowl of a stand mixer and attach the dough hook. Pour in the potato mixture and run the mixer for 10 minutes. Coat the dough ball with half of the olive oil and roll it around in the bowl. Cover the bowl with a moist cloth and let rise in a warm place for about 30 minutes or until doubled.
  3. Using a floured surface, knead the dough about a dozen times; coat it with the remaining olive oil and return it to the bowl. Cover with the moist cloth and let it rise again in a warm place for about 30 minutes or until doubled.
  4. Use cooking spray to coat two loaf pans. Punch the dough down, form it into two separate loaves and set it into the pans. Cover it and let it rise one final time in the warm place for about 15 minutes. Preheat the oven to 375 degrees.
  5. Mix the honey and water together and brush it over the surface of the loaves. Bake for approximately 30 minutes or until a rich golden brown, and hollow sounding when tapped. Cool for 5 minutes, then remove from pans to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.98 Kcal (3224 kJ)
Calories from fat 260.25 Kcal
% Daily Value*
Total Fat 28.92g 44%
Cholesterol 0.82mg 0%
Sodium 2847.22mg 119%
Potassium 410.87mg 9%
Total Carbs 113.59g 38%
Sugars 6.91g 28%
Dietary Fiber 12.39g 50%
Protein 14.78g 30%
Vitamin C 0.9mg 1%
Vitamin A 0.5mg 18%
Iron 6.8mg 38%
Calcium 358.8mg 36%
Amount Per 100 g
Calories 297.94 Kcal (1247 kJ)
Calories from fat 100.7 Kcal
% Daily Value*
Total Fat 11.19g 44%
Cholesterol 0.32mg 0%
Sodium 1101.71mg 119%
Potassium 158.98mg 9%
Total Carbs 43.95g 38%
Sugars 2.67g 28%
Dietary Fiber 4.79g 50%
Protein 5.72g 30%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 18%
Iron 2.6mg 38%
Calcium 138.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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