Directions:
- In a medium saucepan heat milk and margarine until hot but not scalded.
- In large bowl, mix sugar, salt, dressing mix and shredded wheat. Stir in milk mixture.
- When lukewarm, stir in yeast. Stir in egg, then flour; mixing well.
- Cover with a damp towel; let rise in a warm draft free place until double, about 1 hour.
- Punch down; knead 1 minute on a floured board.
- Cut in half. Shape each half into a long rolled loaf and place on greased cookie sheets.
- With a sharp knife cut several 1/2 inch deep gashes across the top. Cover with a damp towel and let rise in a warm, draft free place until double, about 1 hour longer.
- Bake in a preheated 350*F oven for 30 minutes, or until loaves sound hollow when tapped on bottom. Cool on racks and serve warm or cold. It's good either way!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.28 Kcal (587 kJ) | ||
| Calories from fat | 51.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 3% | |
| Sodium | 476.22mg | 20% | |
| Potassium | 77.25mg | 2% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.99g | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 175.23 Kcal (734 kJ) | ||
| Calories from fat | 64.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 9% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 3% | |
| Sodium | 594.86mg | 20% | |
| Potassium | 96.5mg | 2% | |
| Total Carbs | 24.42g | 7% | |
| Sugars | 2.66g | 9% | |
| Dietary Fiber | 2.59g | 8% | |
| Protein | 3.74g | 6% | |
| Iron | 1.4mg | 6% | |
| Calcium | 78.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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