Directions:
- To make streusel: Mix sugar, cinnamon and flour together; cut in butter to make fine crumbs. Add vanilla and nuts.
- Cream butter, sugar, salt and egg yolk.
- Add milk alternately with flour and the softened yeast cake.
- Beat well and add stiffly beaten egg white; cover and allow to rise overnight.
- Add just enough flour to allow handling; roll pieces of dough into flat cakes, large enough to fit piepans.
- Spread on well-greased pie pans, cover and let rise until doubled.
- Brush melted butter over top and spread with streusel OR sprinkle thickly with brown sugar instead.
- Bake at 400F about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.13 Kcal (1617 kJ) | ||
| Calories from fat | 142.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 7% | |
| Sodium | 1033.7mg | 43% | |
| Potassium | 135.39mg | 3% | |
| Total Carbs | 54.98g | 18% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 6.74g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 159.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 340.02 Kcal (1424 kJ) | ||
| Calories from fat | 125.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 24% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 7% | |
| Sodium | 910.25mg | 43% | |
| Potassium | 119.22mg | 3% | |
| Total Carbs | 48.41g | 18% | |
| Sugars | 9.62g | 44% | |
| Dietary Fiber | 4.43g | 20% | |
| Protein | 5.94g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 16% | |
| Calcium | 140.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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