Directions:
- Scald milk. Stir in margarine, the 6 Tbsp sugar and salt. Cool to lukewarm.
- Dissolve the 1 tsp sugar in water. Sprinkle yeast over water mixture. Let stand in warm place for 10 minutes. Stir.
- In large mixing bowl, combine lukewarm milk mixture and eggs. Stir in dissolved yeast. Add 4-5 cups of the flour and beat well for 10 minutes.
- With wooden spoon, gradually add enough of the remaining flour to make a soft dough.
- Turn out on to lightly floured surface and knead until smooth and elastic, adding additional flour as needed (This is a soft dough).
- Place in well greased bowl and roll dough over to grease the top. Cover with damp cloth and let rise in a warm place until dough doubles in size, about one hour.
- Punch down and turn out on lightly floured surface. Divide dough in half. To fill, roll out each piece of dough into 9 x 18 inch rectangle.
- Spread 1/4 cup of margarine evenly onto each rectangle. Combine sugar and cinnamon. Sprinkle onto the rectangles.
- Roll dough up like a jelly roll, starting from the long side.
- Cut into 2 inch slices.
- Place remaining 1/4 cup of melted margarine in bottom of 16.5 x 11.5 x 2.5 inches. Arrange slices in pan and cover loosely with greased wax paper.
- Preheat oven to 350°F after 45 minutes of proofing.
- Let rise in pan until doubled in size, about 45 to 60 minutes. Bake at 350 F for 35 to 40 minutes (REMOVE WAX BEFORE BAKING. Remove from oven and immediately invert onto a serving tray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.96 Kcal (1247 kJ) | ||
| Calories from fat | 85.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 311.03mg | 13% | |
| Potassium | 110.24mg | 2% | |
| Total Carbs | 46.25g | 15% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6.24g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.03 Kcal (1164 kJ) | ||
| Calories from fat | 80 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 15% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 5% | |
| Sodium | 290.22mg | 13% | |
| Potassium | 102.86mg | 2% | |
| Total Carbs | 43.16g | 15% | |
| Sugars | 9.08g | 39% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 5.82g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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