Directions:
- Heat milk just to boiling. Stir in butter, sugar and salt. Let cool.
- Dissolve yeast in warm water.
- Mix milk mixture with beaten eggs, lemon and flour. Add yeast. Let rise twice and turn out to knead about 8 minutes. Do not add to much flour during kneading as it will make for a tough dough.
- Cut into balls ( 48 balls for small kolache and 24 balls for large). Flatten balls on baking sheet and make an indent for filling in the center of each. Fill each with your favorite filling-I like Poppy seed and Cherry but almost any pie filling will work.
- Sprinkle topping over all and let rise again.
- Bake at 375 degrees for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.14 Kcal (3036 kJ) | ||
| Calories from fat | 308.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.23g | 53% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 11% | |
| Sodium | 2043.68mg | 85% | |
| Potassium | 234.34mg | 5% | |
| Total Carbs | 93.16g | 31% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 9.02g | 36% | |
| Protein | 12.37g | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.3mg | 30% | |
| Calcium | 283.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 355.9 Kcal (1490 kJ) | ||
| Calories from fat | 151.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 53% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 11% | |
| Sodium | 1003.06mg | 85% | |
| Potassium | 115.02mg | 5% | |
| Total Carbs | 45.72g | 31% | |
| Sugars | 5.67g | 46% | |
| Dietary Fiber | 4.43g | 36% | |
| Protein | 6.07g | 25% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.6mg | 30% | |
| Calcium | 139.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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