Farmer's Market Potato Salad Recipe

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Farmer's Market Potato Salad
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Ingredients
11
Count
Nutrition
181
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Add celery (and any other raw veggies you wish) to potatoes and stir gently.
  2. Brown bacon and break into pieces, leaving it in the pan.
  3. Add greens, onions, garlic, and herbed olive oil to pan.
  4. Saute until greens are wilted.
  5. Add vinegar and mustard to greens mix.
  6. Add saute mix to potatoes.
  7. Add salt and pepper to taste.
  8. You may adjust the vinegar, mustard, oil more or less to your .liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.1 Kcal (758 kJ)
Calories from fat 56.55 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 9.24mg 3%
Sodium 255.84mg 11%
Potassium 1117.31mg 24%
Total Carbs 25.72g 9%
Sugars 1.49g 6%
Dietary Fiber 5.2g 21%
Protein 8.45g 17%
Vitamin C 51mg 85%
Iron 65.1mg 362%
Calcium 145mg 15%
Amount Per 100 g
Calories 64.9 Kcal (272 kJ)
Calories from fat 20.27 Kcal
% Daily Value*
Total Fat 2.25g 10%
Cholesterol 3.31mg 3%
Sodium 91.69mg 11%
Potassium 400.44mg 24%
Total Carbs 9.22g 9%
Sugars 0.53g 6%
Dietary Fiber 1.86g 21%
Protein 3.03g 17%
Vitamin C 18.3mg 85%
Iron 23.3mg 362%
Calcium 52mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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