Directions:
- Preheat oven to 350°.
- Heat oil in a nonstick skillet over medium- high heat. Add onion and celery; sauté 4 minutes or until onion is golden.
- Increase heat to high; add water. Bring to a boil, and cook 4 minutes or until celery is tender. Stir in spread until melted. Add soup, stuffing, and pepper. Remove from heat, and stir in chicken.
- Place stuffing mixture in a 2-quart baking dish coated with cooking spray. Bake at 350° for 45 minutes or until top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.35 Kcal (964 kJ) | ||
| Calories from fat | 125.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 16% | |
| Sodium | 1178.7mg | 49% | |
| Potassium | 470.72mg | 10% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 18.72g | 37% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.54 Kcal (383 kJ) | ||
| Calories from fat | 49.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 21% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 16% | |
| Sodium | 468.39mg | 49% | |
| Potassium | 187.05mg | 10% | |
| Total Carbs | 3.69g | 3% | |
| Sugars | 0.64g | 6% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 7.44g | 37% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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