Directions:
- Preheat the oven to 400°. Melt the butter in a 10-inch cast iron skillet over medium heat; cook the onion and celery, stirring occasionally, until tender, about 10 minutes. Remove the vegetable mixture to a large bowl.
- Pour the oil in the same skillet; place in the oven to heat for about 5 minutes.
- Add the cornbread mix, chicken, corn, poultry seasoning, milk, and eggs to the vegetable mixture; blend well. Carefully remove the skillet from the oven; pour the batter into the hot skillet. Bake until golden brown, 30 to 35 minutes. Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3135.33 Kcal (13127 kJ) | ||
| Calories from fat | 1771.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.82g | 303% | |
|---|---|---|---|
| Cholesterol | 746.85mg | 249% | |
| Sodium | 4928.55mg | 205% | |
| Potassium | 3566.99mg | 76% | |
| Total Carbs | 208.64g | 70% | |
| Sugars | 39.16g | 157% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 144.43g | 289% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.6mg | 64% | |
| Calcium | 894.1mg | 89% | |
| Amount Per 100 g | |||
| Calories | 180.04 Kcal (754 kJ) | ||
| Calories from fat | 101.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 303% | |
|---|---|---|---|
| Cholesterol | 42.89mg | 249% | |
| Sodium | 283.01mg | 205% | |
| Potassium | 204.82mg | 76% | |
| Total Carbs | 11.98g | 70% | |
| Sugars | 2.25g | 157% | |
| Dietary Fiber | 0.65g | 45% | |
| Protein | 8.29g | 289% | |
| Vitamin C | 0.8mg | 24% | |
| Iron | 0.7mg | 64% | |
| Calcium | 51.3mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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