Brown Rice Pilaf Recipe

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Brown Rice Pilaf
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Ingredients:

Directions:

  1. Heat oil in a medium saucepan.
  2. Add onion and bell pepper; cook 3 monutes.
  3. Add water and rice; bring to a boil.
  4. Reduce heat; cover and simmer 50 minutes, or until rice is tender and liquid is absorbed.
  5. Fluff with a fork; stir in parsley.
  6. Season with salt and pepper if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.69 Kcal (773 kJ)
Calories from fat 42.5 Kcal
% Daily Value*
Total Fat 4.72g 7%
Sodium 8.74mg 0%
Potassium 171.29mg 4%
Total Carbs 32.22g 11%
Sugars 1.54g 6%
Dietary Fiber 2.55g 10%
Protein 3.02g 6%
Vitamin C 20.8mg 35%
Vitamin A 0.4mg 12%
Iron 7.3mg 41%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 93.51 Kcal (392 kJ)
Calories from fat 21.52 Kcal
% Daily Value*
Total Fat 2.39g 7%
Sodium 4.42mg 0%
Potassium 86.73mg 4%
Total Carbs 16.32g 11%
Sugars 0.78g 6%
Dietary Fiber 1.29g 10%
Protein 1.53g 6%
Vitamin C 10.5mg 35%
Vitamin A 0.2mg 12%
Iron 3.7mg 41%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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