Farm House Chicken-And-Dressing Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 teaspoon olive oil |
1 cup chopped onion |
3/4 cup sliced celery |
2 cups water |
2 tablespoons yogurt-based spread (such as brummel & brown) |
1 (10-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted |
1 (8-ounce) package cornbread stuffing (such as pepperidge farm) |
1/2 teaspoon pepper |
3 cups chopped roasted chicken breast |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Heat oil in a nonstick skillet over medium- high heat. Add onion and celery; sauté 4 minutes or until onion is golden.
3. Increase heat to high; add water. Bring to a boil, and cook 4 minutes or until celery is tender. Stir in spread until melted. Add soup, stuffing, and pepper. Remove from heat, and stir in chicken.
4. Place stuffing mixture in a 2-quart baking dish coated with cooking spray. Bake at 350° for 45 minutes or until top is golden.
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