Lemon Chicken Orzo Soup Recipe

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Ingredients:

Serving

1/4 cup olive oil
1 medium onion, diced (about 1 1/2 cups)
6 stalks celery, diced (about 1 1/2 cups)
2 medium carrots, diced (about 1 cup)
12 cups chicken stock
2 (14 1/2 oz) cans cream of chicken soup
2 cups cooked chicken
1 cup orzo pasta or 1 cup rosamarina pasta
1/4 cup fresh lemon juice
1 tsp lemon zest

Directions:

Chop veggies. Heat olive oil in heavy stock pot.
Saute onions, celery, and carrots on medium-high heat for 8 minutes or until tender. Juice and zest lemon while veggies are cooking.
Add chicken stock and lemon zest, bring to a boil, and cook 3 minutes.
Add orzo or rozamarina, return to a boil, and cook 4 minutes.
Turn off heat and stir in lemon juice, cooked chicken, and cream of chicken soup until well mixed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.86 Kcal (1745 kJ)
Calories from fat	221.61 Kcal
		% Daily Value*
Total Fat	24.62g	38%
Cholesterol	38.28mg	13%
Sodium	925.64mg	39%
Potassium	678.38mg	14%
Total Carbs	30g	10%
Sugars	9.78g	39%
Dietary Fiber	1.41g	6%
Protein	21.18g	42%
Vitamin C	5.4mg	9%
Vitamin A	0.2mg	5%
Iron	0.7mg	4%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	80.32 Kcal (336 kJ)
Calories from fat	42.7 Kcal
		% Daily Value*
Total Fat	4.74g	38%
Cholesterol	7.38mg	13%
Sodium	178.36mg	39%
Potassium	130.71mg	14%
Total Carbs	5.78g	10%
Sugars	1.88g	39%
Dietary Fiber	0.27g	6%
Protein	4.08g	42%
Vitamin C	1mg	9%
Iron	0.1mg	4%
Calcium	7.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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