Farfalle With Yogurt and Zucchini Recipe

Posted by
Rate It!
Farfalle With Yogurt and Zucchini
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large pot of boiling salted water, cook the farfalle until al dente; about 1 minute before the farfalle is done, add the shredded zucchini to the pot.
  2. Drain the farfalle and zucchini, reserving 1/4 cup of the pasta cooking water.
  3. Meanwhile, in a large, deep skillet, melt the butter.
  4. Remove from the heat.
  5. Stir in the Greek yogurt and the 1 cup of grated Parmigiano-Reggiano and season the yogurt sauce with freshly grated nutmeg, salt and pepper.
  6. Add the farfalle, zucchini and reserved pasta water to the saucepan and cook over low heat, tossing, until the sauce coats the pasta; transfer to warmed bowls and serve with the extra cheese.
  7. WINE This clean, tangy pasta dish pairs well with Grüner Veltliner, an Austrian white variety that often has an intriguing green edge to its taste—many people describe it as a note of spring peas.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.99 Kcal (649 kJ)
Calories from fat 76.11 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 21.93mg 7%
Sodium 15.46mg 1%
Potassium 35.93mg 1%
Total Carbs 16.98g 6%
Sugars 2.37g 9%
Dietary Fiber 0.47g 2%
Protein 4.16g 8%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 63.6mg 353%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 90.5 Kcal (379 kJ)
Calories from fat 44.44 Kcal
% Daily Value*
Total Fat 4.94g 13%
Cholesterol 12.81mg 7%
Sodium 9.03mg 1%
Potassium 20.98mg 1%
Total Carbs 9.92g 6%
Sugars 1.38g 9%
Dietary Fiber 0.27g 2%
Protein 2.43g 8%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 3%
Iron 37.1mg 353%
Calcium 16mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top