Directions:
- Prepare Grits: Bring 7 cups water to a boil in a 4-qt. saucepan over medium-high heat. Slowly whisk in grits; reduce heat to medium, and cook, whisking constantly, 5 minutes. Cover, reduce heat to low, and cook, stirring occasionally, 1 hour or until tender. Fold in cheese and 1/4 cup butter.
- Prepare Shrimp Sauce: Peel shrimp; devein, if desired.
- Cook bacon in a large skillet over medium-high heat, stirring often, 4 to 5 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet.
- Melt 6 Tbsp. butter in hot drippings in skillet. Reduce heat. Add onion, poblano pepper, and garlic; sauté 2 minutes or until onion is translucent. Add shrimp; cook, stirring often, 1 to 2 minutes. Add salt and next 2 ingredients; toss to coat.
- Sprinkle flour over shrimp mixture; toss. Add broth and next 2 ingredients. Cook just until shrimp turn pink, stirring to loosen particles from skillet. Stir in bacon and parsley. Serve over grits with green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5246.8 Kcal (21967 kJ) | ||
| Calories from fat | 2650.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.47g | 453% | |
|---|---|---|---|
| Cholesterol | 572.95mg | 191% | |
| Sodium | 6733.84mg | 281% | |
| Potassium | 1065.14mg | 23% | |
| Total Carbs | 566.94g | 189% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 21.06g | 84% | |
| Protein | 90.79g | 182% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 14.6mg | 81% | |
| Calcium | 289.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 413.35 Kcal (1731 kJ) | ||
| Calories from fat | 208.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 453% | |
|---|---|---|---|
| Cholesterol | 45.14mg | 191% | |
| Sodium | 530.5mg | 281% | |
| Potassium | 83.91mg | 23% | |
| Total Carbs | 44.66g | 189% | |
| Sugars | 0.38g | 19% | |
| Dietary Fiber | 1.66g | 84% | |
| Protein | 7.15g | 182% | |
| Vitamin C | 2.4mg | 51% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 1.1mg | 81% | |
| Calcium | 22.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oyster Pie (Emeril Lagasse)
All-purpose flour, Cold unsalted butter, diced, Salt and 22 more.. -
Crawfish Etouffee
Butter, Onions, chopped, Stalks celery, chopped and 11 more.. -
Creamed Broccoli Soup
Butter, Onion, chopped, Carrots, chopped, Garlic, chopped and 9 more.. -
Creamy Bow Tie Pasta
Uncooked bow tie pasta, Butter, Olive oil and 10 more.. -
Beef Stewed in Red Wine With Pearl Onions and Mushrooms
Vegetable oil, Unsalted butter and 12 more.. -
Shrimp Enchiladas
Unsalted butter, Chopped red bell pepper and 17 more.. -
Almond-Orange Chicken
Lemon juice, Dijon mustard, Garlic, minced, Olive oil and 13 more.. -
Vidalia Onion Soup
Vidalia onions, Butter, All-purpose flour, Chicken broth and 3 more.. -
Pan-Roasted Chicken & Gravy
Garlic clove, minced, Kosher salt, White pepper and 7 more.. -
Chicken Breasts in Lemon Cream Sauce
Butter, divided, Mushrooms, sliced and 7 more.. -
Shrimp, Chorizo, and Corn Salad
Shrimp, peeled, Fresh corn kernels, Chopped green onions and 10 more.. -
Bean Soup With Bacon
Hickory smoked-thick sliced bacon, Diced celery and 8 more..
Also Try
-
Lowcountry Shrimp and Grits with Vidalia Mustard Greens
Vidalia mustard greens, Chicken broth, Quick-cooking grits and 13 more.. -
-
-
-
Wesley's Gulf Coast Shrimp and Grits
Milk, Unsalted butter, Uncooked quick-cooking grits and 21 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
