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Farfalle With Tomato Herb Sauce Recipe

Farfalle With Tomato Herb Sauce Recipe

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Ingredients:

Serving

1 lb fresh farfalle pasta
4 tbsp olive oil
1 garlic clove, crushed
1/4 tsp pepperoncini pepper
2 tbsp fresh basil, chopped
1 tbsp fresh parsley, chopped
4 tomatoes, peeled, seeded and cubed
1/2 tsp oregano
3 cups chicken broth (or vegetarians can substitute
2 tbsp butter
4 tbsp grated parmesan cheese

Directions:

Heat the olive oil in a pan.
Add garlic, peperoncino, basil, parsley and oregano.
Sauté on low heat, then add the tomatoes and half of the broth.
Add your fresh pasta and stir continuously adding the rest of the broth on medium heat until pasta is cooked and the liquid absorbed.
Dress with Parmigiano and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.15 Kcal (2626 kJ)
Calories from fat	382.25 Kcal
		% Daily Value*
Total Fat	42.47g	65%
Cholesterol	39.33mg	13%
Sodium	1459.56mg	61%
Potassium	619.3mg	13%
Total Carbs	47.06g	16%
Sugars	3.86g	15%
Dietary Fiber	1.49g	6%
Protein	12.23g	24%
Vitamin C	45.5mg	76%
Vitamin A	0.1mg	5%
Iron	190.9mg	1060%
Calcium	161.9mg	16%

Amount Per 100 g
Calories	82.26 Kcal (344 kJ)
Calories from fat	50.14 Kcal
		% Daily Value*
Total Fat	5.57g	65%
Cholesterol	5.16mg	13%
Sodium	191.45mg	61%
Potassium	81.23mg	13%
Total Carbs	6.17g	16%
Sugars	0.51g	15%
Dietary Fiber	0.2g	6%
Protein	1.6g	24%
Vitamin C	6mg	76%
Iron	25mg	1060%
Calcium	21.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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