Lexington-Style Vinegar Pulled Pork Sauce Recipe

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Lexington-Style Vinegar Pulled Pork Sauce
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Ingredients:

Directions:

  1. Mix all ingredients together and let sit for at least 10 minutes.
  2. The longer it sits, the hotter it will get so start with a lesser amount of red pepper flakes if you're a wimp like me.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.08 Kcal (507 kJ)
Calories from fat 42.86 Kcal
% Daily Value*
Total Fat 4.76g 7%
Sodium 888.31mg 37%
Potassium 64.24mg 1%
Total Carbs 16.25g 5%
Sugars 7.24g 29%
Dietary Fiber 0.85g 3%
Protein 0.99g 2%
Vitamin C 3.9mg 6%
Iron 0.3mg 2%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 143.15 Kcal (599 kJ)
Calories from fat 50.67 Kcal
% Daily Value*
Total Fat 5.63g 7%
Sodium 1050.27mg 37%
Potassium 75.95mg 1%
Total Carbs 19.22g 5%
Sugars 8.56g 29%
Dietary Fiber 1.01g 3%
Protein 1.17g 2%
Vitamin C 4.6mg 6%
Iron 0.4mg 2%
Calcium 22mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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