Farfalle with Tomatoes and Feta Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Editor's note: You can substitute heirloom or cherry tomatoes if you like. Ingredients:
1 1/2 pounds farfalle or bow tie pasta |
6 roma tomatoes, seeded and diced |
1/2 cup calamata olives, pitted |
1/3 cup diced red onion |
4 teaspoons drained capers |
3 ounces feta cheese, crumbled |
10 basil leaves, julienned |
balsamic vinaigrette |
Directions:
1. 1. Cook the pasta in a large pot of boiling salted water until al dente.
2. 2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.
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