Bruscetta Recipe

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Bruscetta
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Ingredients:

Directions:

  1. Combine olive oil, oregano, and basil in sauce pan. Chop tomatoes, garlic and onions and add to sauce pan. Sprinkle black pepper.
  2. Warm and stir on medium heat to combine flavors. About 10 minutes. Drain off excess liquid if desired.
  3. Spread 2 tablespoons on a normal sized slice of whole wheat toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.04 Kcal (2345 kJ)
Calories from fat 380.48 Kcal
% Daily Value*
Total Fat 42.28g 65%
Sodium 24.84mg 1%
Potassium 1022.89mg 22%
Total Carbs 42.74g 14%
Sugars 18.98g 76%
Dietary Fiber 10.5g 42%
Protein 6.1g 12%
Vitamin C 51.5mg 86%
Iron 1.5mg 9%
Calcium 168.2mg 17%
Amount Per 100 g
Calories 97.92 Kcal (410 kJ)
Calories from fat 66.52 Kcal
% Daily Value*
Total Fat 7.39g 65%
Sodium 4.34mg 1%
Potassium 178.84mg 22%
Total Carbs 7.47g 14%
Sugars 3.32g 76%
Dietary Fiber 1.84g 42%
Protein 1.07g 12%
Vitamin C 9mg 86%
Iron 0.3mg 9%
Calcium 29.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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