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Farfalle With Lima Beans and Sun Dried Tomatoes Recipe

Farfalle With Lima Beans and Sun Dried Tomatoes Recipe

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Farfalle With Lima Beans and Sun Dried Tomatoes

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Ingredients:

Serving

Directions:

Heat oil in a medium skillet; add the onion and sauté until golden; stir in the tomatoes and garlic. Set aside.
Meanwhile cook the farfalle in plenty of boiling salted water, 3 minutes.
Add the lima beans and cook until both the pasta and lima beans are tender. Drain.
Toss the onions and pasta together and toss until blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.06 Kcal (1097 kJ)
Calories from fat	190.15 Kcal
		% Daily Value*
Total Fat	21.13g	33%
Sodium	14.49mg	1%
Potassium	201.32mg	4%
Total Carbs	16.27g	5%
Sugars	2.33g	9%
Dietary Fiber	1.32g	5%
Protein	3.07g	6%
Vitamin C	3.8mg	6%
Iron	48.1mg	267%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	239.24 Kcal (1002 kJ)
Calories from fat	173.59 Kcal
		% Daily Value*
Total Fat	19.29g	33%
Sodium	13.23mg	1%
Potassium	183.79mg	4%
Total Carbs	14.85g	5%
Sugars	2.12g	9%
Dietary Fiber	1.21g	5%
Protein	2.81g	6%
Vitamin C	3.4mg	6%
Iron	44mg	267%
Calcium	11.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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