Directions:
- . In a large pan, heat olive oil and saute the ham, onion, and garlic, stirring for about 3 minutes until onion is soft.
- 2. Add tomato, muchrooms, and peas. Cook for about 5 minutes. Add wine, and simmer for 3 minutes. Add cream and butter, simmer for another 5 minutes. Then add salt and plenty of black pepper.
- 3. Cook the Farfalle in a large saucepan in rapidly boiling, salted water for about 10 minutes, or until al dente . Drain the pasta thoroughly, add to the sauce and toss with cheese and parsley to mix. Taste for seasoning and serve immediately with some extra parmesan cheese on the side.
- **I use this recipe during Lent and substitute the ham for shrimp (about a half pound) - it is yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.34 Kcal (2828 kJ) | ||
| Calories from fat | 195.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 33% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 12% | |
| Sodium | 311.83mg | 13% | |
| Potassium | 281.86mg | 6% | |
| Total Carbs | 93.25g | 31% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 23.48g | 47% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.8mg | 27% | |
| Calcium | 248.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 215.14 Kcal (901 kJ) | ||
| Calories from fat | 62.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 33% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 12% | |
| Sodium | 99.34mg | 13% | |
| Potassium | 89.79mg | 6% | |
| Total Carbs | 29.71g | 31% | |
| Sugars | 2.17g | 27% | |
| Dietary Fiber | 1.87g | 24% | |
| Protein | 7.48g | 47% | |
| Vitamin C | 4.4mg | 23% | |
| Iron | 1.5mg | 27% | |
| Calcium | 79.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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