Directions:
- Steam open the clams/remove from shells & chop/strain the clam juice and set side/bring 5 cups of water to a steady simmer/heat the oil in a large covered sauce pan/add garlic, and onion and saute until just beginning to brown/add the rice and parsley and stir until the rice is well coated/add wine and stir until it evaporates/add clam juice and stir until it evaporates/next add a cup of water at a time until the rice is done/add salt and pepper to taste/stir clams into rice
- Using a Potato peeler shave a few strips of Romano on top of each dish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.96 Kcal (1855 kJ) | ||
| Calories from fat | 175.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 30% | |
|---|---|---|---|
| Sodium | 1.66mg | 0% | |
| Potassium | 25.07mg | 1% | |
| Total Carbs | 61.03g | 20% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 381.72 Kcal (1598 kJ) | ||
| Calories from fat | 150.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 30% | |
|---|---|---|---|
| Sodium | 1.43mg | 0% | |
| Potassium | 21.6mg | 1% | |
| Total Carbs | 52.59g | 20% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.87g | 11% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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