Directions:
- Boil celery in small amount of water (maybe 1 inch) of slightly salted water.
- Drain
- Mix celery, water chestnuts, soup, pimento and curry in a sprayed or buttered 2 quart casserole
- Mix melted butter and potato chips and spread on top
- Bake at 350 degrees for 30 to 35 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.27 Kcal (382 kJ) | ||
| Calories from fat | 62.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 5% | |
| Sodium | 411.37mg | 17% | |
| Potassium | 204.97mg | 4% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.12 Kcal (310 kJ) | ||
| Calories from fat | 50.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 11% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 5% | |
| Sodium | 334.04mg | 17% | |
| Potassium | 166.44mg | 4% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 1.51g | 7% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 1.44g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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