Directions:
- Peel and slice the apples. Put the apple - slices in a casserole dish, add the butter and 70gr sugar and bake for 15 minutes at 350°F.
- Meanwhile, beat the eggs, with the rest of the sugar. Add the milk and the flour to make a soft dough.
- Allow the apples to cool.
- When apples are cooled, put the batter on top of the apples and bake for 60 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.45 Kcal (2288 kJ) | ||
| Calories from fat | 115.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 136.79mg | 46% | |
| Sodium | 126.02mg | 5% | |
| Potassium | 420.46mg | 9% | |
| Total Carbs | 97.09g | 32% | |
| Sugars | 59.44g | 238% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 191.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 145.65 Kcal (610 kJ) | ||
| Calories from fat | 30.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 20% | |
|---|---|---|---|
| Cholesterol | 36.46mg | 46% | |
| Sodium | 33.59mg | 5% | |
| Potassium | 112.07mg | 9% | |
| Total Carbs | 25.88g | 32% | |
| Sugars | 15.84g | 238% | |
| Dietary Fiber | 0.98g | 15% | |
| Protein | 3.19g | 24% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 0.3mg | 6% | |
| Calcium | 50.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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