Directions:
- Melt butter In a 4 quart saucepan.
- Sauté onion.
- Add garlic powder, curry powder, turmeric, salt and chili powder.
- Mix until aroma is released.
- Add 1 cup coconut cream, shrimp, potatoes, and water.
- Simmer until tender, about 20 minutes, covered tightly.
- Add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes.
- Serve with hot rice, and bananas and coconut sauteed in butter and served on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1564.61 Kcal (6551 kJ) | ||
| Calories from fat | 1198.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.15g | 205% | |
|---|---|---|---|
| Cholesterol | 149.51mg | 50% | |
| Sodium | 1304.09mg | 54% | |
| Potassium | 1003.5mg | 21% | |
| Total Carbs | 77.24g | 26% | |
| Sugars | 59.22g | 237% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 16.8g | 34% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 355.91 Kcal (1490 kJ) | ||
| Calories from fat | 272.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 205% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 50% | |
| Sodium | 296.65mg | 54% | |
| Potassium | 228.27mg | 21% | |
| Total Carbs | 17.57g | 26% | |
| Sugars | 13.47g | 237% | |
| Dietary Fiber | 0.89g | 16% | |
| Protein | 3.82g | 34% | |
| Vitamin C | 2.3mg | 17% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.3mg | 6% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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