Directions:
- Bring water, salt, and curry powder to a boil in a medium saucepan; stir in couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork. Add chicken and next 4 ingredients.
- Combine orange rind and next 3 ingredients in a bowl; stir with a wire whisk until blended. Add to couscous mixture; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.39 Kcal (1371 kJ) | ||
| Calories from fat | 97.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 9% | |
| Sodium | 629.55mg | 26% | |
| Potassium | 299.58mg | 6% | |
| Total Carbs | 42.61g | 14% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.52 Kcal (680 kJ) | ||
| Calories from fat | 48.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 17% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 9% | |
| Sodium | 312.52mg | 26% | |
| Potassium | 148.71mg | 6% | |
| Total Carbs | 21.15g | 14% | |
| Sugars | 1.14g | 9% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 7.61g | 31% | |
| Vitamin C | 6.1mg | 21% | |
| Iron | 0.7mg | 8% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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