Directions:
- Wash and scrape celery and cut into 1-inch pieces.
- Add water and cook until very soft and tender.
- Rub through sieve.
- Heat milk in a double boiler and add milk to celery.
- Melt fat and flour and seasoning and mix with soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.91 Kcal (117 kJ) | ||
| Calories from fat | 2.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 169.82mg | 7% | |
| Potassium | 133.07mg | 3% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 25.76 Kcal (108 kJ) | ||
| Calories from fat | 2.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 156.74mg | 7% | |
| Potassium | 122.81mg | 3% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 2.35g | 10% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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