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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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My aunt came up with this one summer when she had almost as much celery as she did zuchinni! Ingredients:
4 cups celery, diced |
water |
salt |
3/4 tsp. curry powder (optinal) |
1 small can water chestnuts, sliced |
1 can cream of chicken soup |
1/4 cup pimento, diced |
2 tbsp. melted butter |
crushed potato chips |
Directions:
1. Boil celery in small amount of water (maybe 1 inch) of slightly salted water.
2. Drain
3. Mix celery, water chestnuts, soup, pimento and curry in a sprayed or buttered 2 quart casserole
4. Mix melted butter and potato chips and spread on top
5. Bake at 350 degrees for 30 to 35 minutes
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