Directions:
- Combine sugar, margarine and milk in heavy 2 1/2 quart saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add marshmallow cream, nuts and vanilla; beat until well-blended. Pour into buttered 9x13 pan. Cool at room temperature; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.26 Kcal (2220 kJ) | ||
| Calories from fat | 239.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 41% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 3% | |
| Sodium | 36.03mg | 2% | |
| Potassium | 241.01mg | 5% | |
| Total Carbs | 72.68g | 24% | |
| Sugars | 64.61g | 258% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 407.11 Kcal (1704 kJ) | ||
| Calories from fat | 184.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 41% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 3% | |
| Sodium | 27.66mg | 2% | |
| Potassium | 185.04mg | 5% | |
| Total Carbs | 55.8g | 24% | |
| Sugars | 49.61g | 258% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 4.11g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 61.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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