Directions:
- Put milk, sugar, margarine, peanut butter and cocoa into a large saucepan; stir well.
- Bring mixture to a boil and boil for 1 minute.
- Stir in oats, nuts and vanilla and mix well.
- Drop mixture by teaspoonfuls onto waxed paper and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.33 Kcal (2384 kJ) | ||
| Calories from fat | 210.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 407.16mg | 17% | |
| Potassium | 353.9mg | 8% | |
| Total Carbs | 80.2g | 27% | |
| Sugars | 39g | 156% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 338.39 Kcal (1417 kJ) | ||
| Calories from fat | 125.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 36% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 242mg | 17% | |
| Potassium | 210.35mg | 8% | |
| Total Carbs | 47.67g | 27% | |
| Sugars | 23.18g | 156% | |
| Dietary Fiber | 3.47g | 23% | |
| Protein | 7.73g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 21% | |
| Calcium | 52.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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