Directions:
- Combine raspberries and Grand Marnier in blender until smooth. Add sugar to taste. Transfer to a covered bowl and refrigerate.
- Scoop ice cream into bowls. Spoon fruit over ice cream and spoon raspberry sauce over fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.31 Kcal (1136 kJ) | ||
| Calories from fat | 90.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 35.87mg | 12% | |
| Sodium | 64.75mg | 3% | |
| Potassium | 353.87mg | 8% | |
| Total Carbs | 43.35g | 14% | |
| Sugars | 32.57g | 130% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 0.8mg | 4% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 114.44 Kcal (479 kJ) | ||
| Calories from fat | 38.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 15% | |
|---|---|---|---|
| Cholesterol | 15.13mg | 12% | |
| Sodium | 27.31mg | 3% | |
| Potassium | 149.26mg | 8% | |
| Total Carbs | 18.29g | 14% | |
| Sugars | 13.74g | 130% | |
| Dietary Fiber | 2.34g | 22% | |
| Protein | 2.29g | 11% | |
| Vitamin C | 13.2mg | 52% | |
| Iron | 0.3mg | 4% | |
| Calcium | 55.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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