Directions:
- Combine sugar, butter and milk in a heavy 2 1/2 quart saucepan;.
- Bring to full rolling boil, stirring constantly.
- Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
- Remove from heat;.
- Stir in chips until melted.
- Add marshmallow creme, nuts and vanilla;.
- Beat until well blended.
- Pour into greased 9 inch x 13 inch pan.
- Cool at room temperature,.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.9 Kcal (4768 kJ) | ||
| Calories from fat | 627.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.72g | 107% | |
|---|---|---|---|
| Cholesterol | 69.17mg | 23% | |
| Sodium | 43.87mg | 2% | |
| Potassium | 261.51mg | 6% | |
| Total Carbs | 133.87g | 45% | |
| Sugars | 110.03g | 440% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 462.17 Kcal (1935 kJ) | ||
| Calories from fat | 254.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 107% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 23% | |
| Sodium | 17.8mg | 2% | |
| Potassium | 106.12mg | 6% | |
| Total Carbs | 54.32g | 45% | |
| Sugars | 44.65g | 440% | |
| Dietary Fiber | 3.05g | 30% | |
| Protein | 3.21g | 16% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 16% | |
| Calcium | 44.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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