Mackinac Island Chocolate Butter Pecan Fudge Recipe

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Mackinac Island Chocolate Butter Pecan Fudge
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Ingredients
7
Count
Nutrition
1139
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Combine sugar, butter and milk in a heavy 2 1/2 quart saucepan;.
  2. Bring to full rolling boil, stirring constantly.
  3. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
  4. Remove from heat;.
  5. Stir in chips until melted.
  6. Add marshmallow creme, nuts and vanilla;.
  7. Beat until well blended.
  8. Pour into greased 9 inch x 13 inch pan.
  9. Cool at room temperature,.
  10. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1138.9 Kcal (4768 kJ)
Calories from fat 627.52 Kcal
% Daily Value*
Total Fat 69.72g 107%
Cholesterol 69.17mg 23%
Sodium 43.87mg 2%
Potassium 261.51mg 6%
Total Carbs 133.87g 45%
Sugars 110.03g 440%
Dietary Fiber 7.52g 30%
Protein 7.9g 16%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 462.17 Kcal (1935 kJ)
Calories from fat 254.65 Kcal
% Daily Value*
Total Fat 28.29g 107%
Cholesterol 28.07mg 23%
Sodium 17.8mg 2%
Potassium 106.12mg 6%
Total Carbs 54.32g 45%
Sugars 44.65g 440%
Dietary Fiber 3.05g 30%
Protein 3.21g 16%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 1.2mg 16%
Calcium 44.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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