Fudge Recipe

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Fudge
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Ingredients
7
Count
Nutrition
311
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. LINE 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 minute or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
  2. ADD chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.44 Kcal (1304 kJ)
Calories from fat 170.56 Kcal
% Daily Value*
Total Fat 18.95g 29%
Cholesterol 34.58mg 12%
Sodium 17.5mg 1%
Potassium 90.49mg 2%
Total Carbs 33.65g 11%
Sugars 30.41g 122%
Dietary Fiber 0.67g 3%
Protein 2.79g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 440.9 Kcal (1846 kJ)
Calories from fat 241.46 Kcal
% Daily Value*
Total Fat 26.83g 29%
Cholesterol 48.96mg 12%
Sodium 24.77mg 1%
Potassium 128.1mg 2%
Total Carbs 47.64g 11%
Sugars 43.05g 122%
Dietary Fiber 0.94g 3%
Protein 3.95g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 66.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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