Directions:
- Mix butter, sugar and milk in a saucepan.
- Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
- Remove from heat.
- Stir in candy chips a little at a time until melted.
- Stir in the rest of the ingredients.
- Spread into a greased 13 by 9 by 2 pan.
- Cool to room temperature.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.04 Kcal (3676 kJ) | ||
| Calories from fat | 471.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.35g | 81% | |
|---|---|---|---|
| Cholesterol | 69.17mg | 23% | |
| Sodium | 175.47mg | 7% | |
| Potassium | 327.15mg | 7% | |
| Total Carbs | 100.75g | 34% | |
| Sugars | 62.01g | 248% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 458.05 Kcal (1918 kJ) | ||
| Calories from fat | 245.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 81% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 23% | |
| Sodium | 91.54mg | 7% | |
| Potassium | 170.67mg | 7% | |
| Total Carbs | 52.56g | 34% | |
| Sugars | 32.35g | 248% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 4.08g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 13% | |
| Calcium | 54.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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