Ingredients:
- potatoes two per person plus 1 for the pot (8-10 medium to large)
- 1 onion (grated medium)
- salt (to taste)
- pepper (to taste)
Directions:
- In a large kettle - If you are like me the larger the kettle the more you make. Good news is that this will freeze very well and makes a great left over.
- Peel your potatoes and cut into 1” or larger pieces.
- Add carrots, grated onion, and celery
- Cover with enough water to cook
- After potatoes are done add cheese, milk, and hot dogs
- Stir frequently until cheese is melted
- If soup is too thin add enough potato flakes to thicken to desired constancy
- If the chunks of potato are too big use a potato masher to break them up.
- Total cooking time should be about an hour but it can simmer on hold for as long as you need.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.6 Kcal (597 kJ) | ||
| Calories from fat | 60.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 3% | |
| Sodium | 690.82mg | 29% | |
| Potassium | 255.21mg | 5% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 138.79 Kcal (581 kJ) | ||
| Calories from fat | 58.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 3% | |
| Sodium | 672.37mg | 29% | |
| Potassium | 248.4mg | 5% | |
| Total Carbs | 15.72g | 5% | |
| Sugars | 6.07g | 25% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.67g | 10% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 144.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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